20.01
- Boards for meat/cold cuts15 x 35 cm with 24 un.
20.02 - Boards
for meat/cold cuts 20 x 45 cm with 24 un.
20.03 - Turner for polenta/candy with 24 un.
20.04 - Curau spoon with 24 un.
20.05 - Vegetable cutter with 24 un. 20.06
- Fly swatter with 24 un.
21.01
- Tongue depressor with 5000 in bulk
21.02 - Tongue
depressor with 50 x 50
21.03 - Tongue depressor with 2000 packaged
21.04 - Ayres Spatula with 5000 in bulk
21.05 - Ayres Spatula with 50 x 50
21.06 - Ayres Spatula with 2000 packaged
21.07 - Stool sample spoon 60 mm with 5000